Ingredients:
- 1 lb. baby carrots
- 1 lb. asparagus
- Olive oil
- Sea salt
- Pepper
Process:
Preheat oven to 400 degrees. Toss veggies in olive oil and sprinkle with salt and pepper. Roast vegetables until tender. (Carrots took about 45-60 minutes and asparagus took 15 minutes).
These were a delicious addition to our thanksgiving feast but you could roast a variety of veggies, just be careful of the time!!!!
ENJOY!!! :)
