Ingredients:
- 2.5 cups fresh cranberries
- 2.5 cups apple cider
- Stevia
Process:
Mix cranberries and apple cider in medium pot.
Bring cranberries to a boil occasionally stirring. Cranberries to pop open. Continue to stir occasionally until all are popped open.
Add 1 tsp of stevia, mix well and allow to cool. Taking pot off heat will help cool and allow sauce to thicken.
Enjoy!! :)
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