Chocolate Chip Macadamia Nut Cookie Bars

Ingredients:

• 1 Cup Coconut Flour
• 1/2 Cup Coconut Oil
• 1/2 Cup Raw Honey
• 4 eggs
• 1/2 tsp Vanilla extract
• 1/8 tsp salt
• 1/2 Cup Macadamia Nuts, chopped
• 3/4 Cup chocolate chips

Process:

Preheat oven to 375 degrees. Grease a 9x9 pan lined with aluminum foil. (This makes it a lot easier to remove from pan and cool.) Combine wet and dry ingredients in medium bowl.  Transfer dough to pan and press down. Sprinkle top with more chocolate chips if desired.  Bake for 18-20 minutes or until golden brown.

ENJOY!! :)